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The Original Camarones a la Diabla

Camarones, spice, and rice are the stars of the show in this Mexican-inspired dish. Serve over hot cooked rice and garnish with orange wedges, Cotija cheese, and/or chopped fresh cilantro.

Author: Jennifer Aleman

Slow Cooker Pernil Pork

Puerto Rican style pork roast, but done in the slow cooker. It's so tender and flavorful. Best of all, it's so easy to make!

Author: Country Cook

Taco Macaroni Skillet

A Mexican take on classic mac & cheese! This creamy beef and noodle dish is perked up with green chiles, taco seasoning, and tomatoes. Perfect for taco night or any day of the week.

Author: Ortega

Enchiladas

A friend of mine gave me this recipe for ground beef enchiladas and it is delicious!

Author: Donna

Angela's Awesome Enchiladas

The secret is in the seasonings! I whipped these up on my own using stuff I had on hand. Shredding the chicken is the most time-consuming step, but it's worth it in the end. Give these babies a try! Serve...

Author: MomSavedbyGrace

Tortas

Delicious Mexican sandwiches that are so easy to make and eat!!

Author: Margo Hinkle

Cuban Marinated Steak

This Latin-inspired steak pairs perfectly with rice and beans. Slice leftovers really thin and serve on crusty day-old rolls for an amazing lunch or snack afterwards.

Author: Michael Batt

Puerto Rican Coquito

Coquito is a coconut tasting beverage originating from Puerto Rico, popular during the Christmas season. My grandmother and my mother use to prepare it as I was growing up, and the tradition has stayed...

Author: Ben S.

Cuban Chicken

An unusual combination of ingredients. Yummy! Serve over rice. You can put rice into the pot to cook with everything else, but add 2 cups chicken broth and simmer 20 minutes until the rice is done. One...

Author: MJodyH

Slow Cooker Shredded Beef for Tacos and Burritos

Simplest dish ever! Serve this meat in tacos, burritos, taquitos, or get creative. Garnish with all your favorite toppings.

Author: girlcabbie

Zesty Carnitas Tacos

Lime juice in the crema give these tacos a good zing!

Author: Doug

Slow Cooker Green Chile Chicken

Wholesome version of chicken chile made in a slow cooker! Slow cooker green chile chicken is hearty with tomatillos and a hint of spice. Serve over brown rice and garnish with chopped cilantro, pico de...

Author: Bites of Flavor

3 Milk Cake or Tres Leches

With all the liquid in this cake you would think it cannot work. But it does. It is a traditional Spanish recipe and the most delicious cake you've ever tasted. Obviously the moistest.

Author: rmosher10

Banana Dulce de Leche Pie (Banana Caramel Pie)

This is a great dessert. You may substitute commercial caramel ice cream topping for the dulce de leche for a quicker preparation, but the homemade dulce de leche is worth the work and time.

Author: Maria Padin

Tuna Salad Wraps

Wholesome tuna salad wraps make a great lunch for people on the go.

Author: SDaisy2

Postre de Limon (Mexican Lime Dessert)

This is a favorite Mexican dessert. It's so easy to make and will become one of your favorites too!

Author: princesa

Best King Ranch Ever

A family staple meal that has been in the monthly rotation for several years now and is still asked for quite often. This is great either served with refried beans and chips as a Mexican dish or with corn...

Author: razzchick

Caribbean Jerk Pork Chops

Caribbean-style pork chops marinated overnight in a lemon juice and oil marinade with a variety of spices. Use more cayenne pepper to make it really hot!

Author: MARVINTHEMARTIAN

Mexican Style Shredded Pork

This is an amazing shredded pork recipe similar to what you would eat in a rice bowl (or in an enchilada) at a Mexican restaurant. It is easy to prepare and simmers in a slow cooker all day, ready to enjoy...

Author: TORA.V

Take Out Fake Out Pollo Con Crema

One of my most favorite Mexican dishes. Very simple, and a quarter of the price you'd pay to eat out! I like this best served with flour or corn tortillas, homemade Mexican rice, and refried beans. SO...

Author: Sarah Jo

Tamales de Puerco (Red Pork Tamales)

This authentic red pork tamales recipe comes from Jalisco, Mexico. The tamales are filled with pork shoulder and a spicy tomato sauce.

Author: mega

Quick and Easy Burrito Casserole

Simple and easy burrito dish with lots of flavor that my kiddos LOVE. If I have a busy schedule and not a lot of time to whip up a hearty meal, this recipe is my go to! Enjoy! Serve with sour cream and...

Author: Kayla Brown

Mexican Tres Leches Cake (Pastel de 3 Leches)

Pastel de 3 leches literally means 'cake made with three milks' in Spanish, and this classic Mexican cake is soaked in just that. Super moist and delicious, this cake is easy to make and will be the talk...

Author: mega

Cheese Enchiladas

Quick and easy cheese enchiladas!

Author: MNMS

No Fuss Shredded Beef Tacos

This recipe was created for a Cinco De Mayo work potluck taco bar that was a big hit. The coffee in the recipe adds a hint of smokiness and assists with tenderizing the meat as it cooks. Serve with warm...

Author: rknotthere

Trinidad Stewed Chicken

Tender golden brown chicken that goes great with anything.

Author: MASONBROWNE

Quick Fish Tacos

This simple yet scrumptious recipe has a nice kick and is a house favorite. Delicious!

Author: Huge

Mexican Chocolate Cake

This is a moist chocolate cake with a hint of cinnamon. This recipe will make a large one layer cake or a two layer quarter sheet cake.

Author: Valerie

Easy Slow Cooker Enchiladas

An easy and delicious slow cooker recipe for busy school days. Once the prep work is done, you can set it and forget it for the next 5 to 7 hours! Great to make ahead and freeze. Can substitute ground...

Author: PIXIEBOOTS

Red Chicken Tamales (Tamales Rojos de Pollo)

The masa for these Mexican red tamales is made with lard and chicken broth. They are stuffed with a filling of shredded chicken and a spicy red sauce with ancho and mulato chiles. [Recipe originally submitted...

Author: ladoƱa

Best Pernil Ever

This is the traditional Puerto Rican holiday meal. My Grandma's recipe is unique because she marinates the meat in wine overnight. This pork roast is the most tender, flavorful meat you'll ever taste....

Author: Dinica

Salsa Verde Pork

Quick prep work leads to succulent, delicious, and exceptionally easy pork for enchiladas, tamales, or burritos or even to eat all by itself! We use this pork in all sorts of things, but my husband's favorite...

Author: GANGBrown

Dark 'n' Stormy Cocktail

Popular within the sailing community, the dark 'n' stormy is also the national drink of Bermuda. The simple mixture of dark rum and ginger beer makes for a great cocktail in any weather.

Author: Allrecipes

Jimmy's Mexican Pizza

Jimmy's specially seasoned ground beef, refried beans, salsa and cheese layered in a deep dish style. A tasty and easy Mexican-style pizza with a flour tortilla crust I whipped up because I had the stuff...

Author: Jimmy Simian

Pastelon (Puerto Rican Layered Casserole)

This typical Puerto Rican dish is made up of an interesting mix of ingredients but somehow they all work together. There is a little bit of salty, sweet, and savory all in one bite.

Author: Jenna M.

Authentic Empanada Pastry Dough

Try this easy and authentic empanada pastry dough! Quick to make since all ingredients are mixed in a food processor, then kneaded just very quickly and it's done. You can make it in advance, just cut...

Author: Fioa

Cuban Pork Roast I

Black beans and rice are the logical accompaniment to this hearty pork roast. A salad of orange slices, red onion and arugula dressed with a tangy cilantro vinaigrette would be refreshing. If there are...

Author: Ann

Mild Cheesy Chicken Enchiladas

Kids love it! Mild (not spicy) yet flavorful enchiladas featuring typical Tex-Mex flavors. Rico!

Author: Barbara Hall

Pork Enchiladas

One of my favorite ways to use up leftover pork.

Author: STEPHZ2003

Easy Shredded Chicken Tacos

This is a great recipe for easy shredded chicken tacos that I've been using for years. Great for a weeknight or a weekend meal!

Author: SMJ0724

Mexican Fiesta Breakfast Casserole

We ate this Mexican-inspired breakfast casserole once at a buffet brunch when we were on an organizing group for the church fiestas, and we both liked it so much that I came home and worked on recreating...

Author: rlt11_NMC

Margarita Grilled Shrimp

The shrimp can be marinated up to 3 hours before grilling. The amount of red pepper used can be adjusted according to how hot you like it. The marinade is also great on chicken.

Author: Jenny Thompson

Tex Mex Beef and Cheese Enchiladas

Cheese filled tortillas are covered with a spicy meat sauce and cheese before baking. Growing up all my life in South Texas, this dish was a staple!

Author: RHONDA35

Fried Chicken Chunks (Chicharrones De Pollo) Dominican

This is a Dominican version of fried chicken with added flavors. You'll fall in love with this recipe. You can serve it with Spanish white rice or you can serve it fried plantains (tostones).

Author: Tracie

Mexican Style Hot Chocolate

Warm and creamy; simple chocolate flavors with a hint of cinnamon.

Author: Swanee Speed

Brazilian Style Flan (Pudim de Leite Condensado)

I learned to make this when we lived in Brazil. It has a wonderful, creamy texture without being too heavy. Melted syrup will run down sides, forming a caramel sauce. Serve cool with a dollop of whipped...

Author: PattyZumba

Weeknight Mexican Chicken Lasagna

A fabulously easy and delicious take on a favorite - this lasagna is full of Mexican flavors and uses layers of corn tortillas in place of noodles. Easy to adapt and personalize - try adding sauteed veggies,...

Author: SunnyDaysNora

3 Cheese Enchiladas

My grandma gave me this recipe.

Author: beanmachine

Tater Tot Taco Casserole

Just what the grandkids ordered. Tater tots, Mexican food, and cheese! This is one of those meals that you can throw together with ingredients you would normally have on hand. Great for pot luck or a quick...

Author: Mama Smith

Basic Chipotle Chicken Tacos

This is very basic. My husband isn't a fan of veggies in things, so if you add onions and peppers even better! It can get very spicy so this isn't a dish for bland food lovers - even the 'mild' ways to...

Author: Omi Longmire